Oryx steak and Etosha Blend

To Sossusvlei, 1st of April 2024 - We head South and then West. The Isuzu is good for the job, but does not smooth out the grooves of the sand and gravel on the B1. We must check the tire pressure at the next stop. Not much to stop. We pass Mariental and turn onto the C19 and drive through Maltahöhe, German heritage one-horse-towns. Our next stop is Le Mirage, close to Sesriem. It is a lodge built by a Belgian businessman. It is literally a castle built from scratch in the desert. From the room, we have spectacular views of the Namib Naukluft Park dunes. We enjoy the pool and prepare for our visit to Sossusvlei the next day. There is a strong wind blowing through the gate of Le Mirage when we go for dinner. Some excitement because there is a small snake crawling through the garden. It is as thick as my finger and as long as my forearm. Someone from the personnel keeps it under control under a pitchfork. Five metres away, the guests are having gin and tonics, enjoying the sunset. Every sunset in Namibia is special and spectacular. The restaurant serves a five-course dinner with smoked springbok, leek and potato soup, grilled pumpkin, oryx steak and poached pears in red wine sauce. We wash all the food down with a Namibian Etosha-Blend, Cabernet Sauvignon-Shiraz, from the Erongo Mountain Winery. Very drinkable and worth two bottles.

No light pollution, clean air and a starry sky with a visible Milky Way. Jeroen whatsapps his son to ask if you can see Oreon in the Southern Hemisphere. He confirms, 'yes dad, but you will see it upside down…' I refuse to get my head around the stars, and we go to sleep under a mosquito net, although we have not seen a single mozzie. I have slept in worse places.

The C19 towards Sesriem (FDC)

Le Mirage (FDC)

Sunset from the balcony (FDC)








Locatie: Sossusvlei, Namibië

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